Paradis essenciel Rosé
Provencal citizens know from centuries of winegrowing history that vin rosé pairs with all the foods they like, any time of the year. In fact, French rosé outsells white wine in France.
Essenciel rosé wine has a rose-petal color. The nose reveals an aromatic freshness paired with delicate aromas of white flowers, intense and juicy peach, and a hint of Asian spices. With a simultaneously refreshing and round mouth, this wine is a perfect thirst-quencher with a long and voluptuous finish.
Avoiding oxidization, the cellar is equipped with a cooling system and a neutral press. Temperature-controlled maceration with skins (54°-57°F) to increase the fruity aromas. After fermentation, the winemakers create the blends.
Grape varieties of Syrah, Grenache Noir, Cabernet Sauvignon are used to make this delicious rosé.
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