It was lovely to see the handsome Frédéric, Chef de Cave and the Prince of Champagne at the Ruinart Lunch hosted by Bernadette O'Shea at Gerards restaurant.
The highlight was the amazing 2002 and the '96 Magnum - two of my absolute favourite years in champagne! Wonderfully fresh and most palatable! Merci to Frédéric and Bernadette for an other extraordinary Wearing Memories moment.
